Careers in Food Science: From Undergraduate to Professional

Hartel, Richard W.

Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter. - 1. - New York, NY : Springer-Verlag New York, 2008. - v.: digital

9780387773919


Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general

TP370.5 / H37 2008

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