Careers in Food Science: From Undergraduate to Professional
Hartel, Richard W.
Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter. - 1. - New York, NY : Springer-Verlag New York, 2008. - v.: digital
9780387773919
Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general
TP370.5 / H37 2008
Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter. - 1. - New York, NY : Springer-Verlag New York, 2008. - v.: digital
9780387773919
Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general
TP370.5 / H37 2008