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Food Emulsifiers and Their Applications

Hasenhuettl, Gerard L.

Food Emulsifiers and Their Applications Second Edition / [electronic resource] : edited by Gerard L. Hasenhuettl, Richard W. Hartel. - New York, NY : Springer New York, 2008. - v.: digital

ISBN: 9780387752846

Subjects--Topical Terms:
Chemistry
Food science
Chemistry, Physical organic
Chemistry
Food Science
Chemistry/Food Science, general
Physical Chemistry

LC Class. No.: TP455 / H37 2008

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