Fundamentals of Protein Structure and Function (Record no. 18918)

MARC details
000 -LEADER
fixed length control field 01047nmm a22003375u 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210115192335.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100301s2007 xx j eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780387684802
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD431
Item number B89 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Buxbaum, Engelbert.
245 10 - TITLE STATEMENT
Title Fundamentals of Protein Structure and Function
Medium [electronic resource] /
Statement of responsibility, etc by Engelbert Buxbaum.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boston, MA :
Name of publisher, distributor, etc Springer,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Other physical details v.: digital
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Medicine
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cytology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biomedical engineering
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life Sciences
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry, general
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cell Biology
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry/Food Science, general
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biomedicine general
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biophysics/Biomedical Physics
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/978-0-387-68480-2
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Biblioteca del Cogreso de los Estados Unidos
Koha item type Libro Electrónico
Holdings
Estado de pérdida Fuente de clasificación Estado del daño No para préstamo Ubicación permanente Ubicación actual Apartado o colección Fecha de adquisición Edición Área del conocimiento Total Checkouts Clasificación Código de Barras Date last seen Número de copia Identificador universal de recursos URL Costo por reposición Tipo de recurso Nota pública
  Biblioteca del Cogreso de los Estados Unidos     Biblioteca Digital Biblioteca Digital Colección Digital 15/01/2021 1a ed. Ciencias Naturales y Exactas   QD431 B89 2007 BDIG00010031 15/01/2021 1 http://dx.doi.org/10.1007/978-0-387-68480-2 1.00 Libro Electrónico Springerlink

Powered by Koha