MARC details
000 -LEADER |
fixed length control field |
01214nmm a22003735u 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20200612214916.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100301s2005 xx j eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781402022197 |
050 04 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QH516 |
Item number |
L67 2005 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Lörinczy, Dénes. |
245 14 - TITLE STATEMENT |
Title |
The Nature of Biological Systems as Revealed by Thermal Methods |
Medium |
[electronic resource] / |
Statement of responsibility, etc |
edited by Dénes Lörinczy. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Dordrecht : |
Name of publisher, distributor, etc |
Springer Science + Business Media, Inc., |
Date of publication, distribution, etc |
2005. |
300 ## - PHYSICAL DESCRIPTION |
Other physical details |
v.: digital |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
Hot Topics in Thermal Analysis and Calorimetry, |
International Standard Serial Number |
1571-3105 ; |
Volume number/sequential designation |
5 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemistry |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food science |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemistry, Physical organic |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biochemistry |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plant physiology |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Animal Physiology |
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Chemistry |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Physical Chemistry |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food Science |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Biochemistry, general |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plant Physiology |
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Animal Physiology |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
SpringerLink (Online service) |
773 0# - HOST ITEM ENTRY |
Title |
Springer eBooks |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://dx.doi.org/10.1007/1-4020-2219-0 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Biblioteca del Cogreso de los Estados Unidos |
Koha item type |
Libro Electrónico |