Springer Handbook of Enzymes (Record no. 20260)

MARC details
000 -LEADER
fixed length control field 01162nmm a22003495u 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210315211116.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100301s2005 xx j eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783540376620
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP601
Item number S36 2005
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Schomburg, Dietmar.
245 10 - TITLE STATEMENT
Title Springer Handbook of Enzymes
Medium [electronic resource] :
Remainder of title Class 1 · Oxidoreductases IX EC 1.6–1.8 /
Statement of responsibility, etc edited by Dietmar Schomburg, Ida Schomburg.
250 ## - EDITION STATEMENT
Edition statement Second Edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berlin, Heidelberg :
Name of publisher, distributor, etc Springer-Verlag Berlin Heidelberg,
Date of publication, distribution, etc 2005.
300 ## - PHYSICAL DESCRIPTION
Other physical details v.: digital
490 0# - SERIES STATEMENT
Series statement Springer Handbook of Enzymes ;
Volume number/sequential designation 24
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life sciences
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Analytical biochemistry
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food science
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Life Sciences
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry, general
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Analytical Chemistry
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Schomburg, Ida.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element SpringerLink (Online service)
773 0# - HOST ITEM ENTRY
Title Springer eBooks
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://dx.doi.org/10.1007/3-540-37662-3
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Biblioteca del Cogreso de los Estados Unidos
Koha item type Libro Electrónico
Holdings
Estado de pérdida Fuente de clasificación Estado del daño No para préstamo Ubicación permanente Ubicación actual Apartado o colección Fecha de adquisición Edición Enumeración de Serie / Cronológica Área del conocimiento Total Checkouts Clasificación Código de Barras Date last seen Número de copia Identificador universal de recursos URL Costo por reposición Tipo de recurso Nota pública
  Biblioteca del Cogreso de los Estados Unidos     Biblioteca Digital Biblioteca Digital Colección Digital 15/03/2021 2nd ed. C:1 V:9 EC:1.6-1.8 Ciencias de la Salud   QP601 S36 2005 BDIG00012437 15/03/2021 1 http://dx.doi.org/10.1007/3-540-37662-3 1.00 Libro Electrónico SpringerLink

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