De la leche al queso : queserías rurales en América Latina / Francois Boucher, Vitginie Brun, coordinadores

Contributor(s): Material type: TextTextSeries: Jesús Silva Herzog | Las Ciencias Sociales | Tercera DécadaPublication details: México : Miguel Ángel Porrúa; Instituto Interamericano de Cooperación para la Agricultura, 2011Edition: 1a edDescription: 409 p. : il. ; 23 cmISBN:
  • 9786074015027
Subject(s): LOC classification:
  • HD9280.L29 D45 2011
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Item type Current library Call number Copy number Status Date due Barcode
Libro Libro Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades Colección "Miguel Ángel Porrúa" HD9280.L29 D45 2011 (Browse shelf(Opens below)) 1 Available BCU000000437

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