Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter.
Material type: Computer filePublication details: New York, NY : Springer-Verlag New York, 2008.Edition: 1Description: v.: digitalISBN:- 9780387773919
- TP370.5 H37 2008
Item type | Current library | Call number | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|---|
Libro Electrónico | Biblioteca Digital Colección Digital | TP370.5 H37 2008 (Browse shelf(Opens below)) | BDIG00002832 | Link to resource | 1 | Available | SpringerLink | BDIG00002832 |
Browsing Biblioteca Digital shelves, Shelving location: Colección Digital Close shelf browser (Hides shelf browser)
TP359.H8 S54 2007 Assessment of Hydrogen Energy for Sustainable Development | TP359 L46 2008 Hydrogen Technology Mobile and Portable Applications / | TP370 V54 2008 Experiments in Unit Operations and Processing of Foods | TP370.5 H37 2008 Careers in Food Science: From Undergraduate to Professional | TP370.6 G88 2008 Food Engineering: Integrated Approaches | TP371 T65 2007 Fundamentals of Food Process Engineering | TP373.6 M37 2008 Sanificazione nell’industria alimentare |
There are no comments on this title.
Log in to your account to post a comment.