Life — As a Matter of Fat [electronic resource] : The Emerging Science of Lipidomics / by Ole G. Mouritsen.
Material type:
Computer fileSeries: The Frontiers CollectionPublisher: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005Description: v.: digitalISBN: 9783540270768Subject(s): Physics | Food science | Polymers | Biochemistry | Soft condensed matter | Biomedical engineering | Surfaces (Physics) | Physics | Biophysics/Biomedical Physics | Biochemistry, general | Polymer Sciences | Soft Matter, Complex Fluids | Food Science | Surfaces and Interfaces, Thin FilmsOnline resources: Click here to access online
In:
Springer eBooks
| Item type | Current location | Call number | Vol info | URL | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
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Biblioteca Digital
Responsable: Alejandra Vargas Mejía
|
QP751 .M68 2005 (Browse shelf) | BDIG00007053 | Link to resource | 1 | Available | SpringerLink | BDIG00007053 |
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