Proteins at Solid-Liquid Interfaces [electronic resource] / edited by Philippe Déjardin.
Material type:
Computer fileSeries: Principles and PracticePublisher: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006Description: v.: digitalISBN: 9783540326588Subject(s): Chemistry | Biotechnology | Chemistry, Physical organic | Biochemistry | Biomedical engineering | Surfaces (Physics) | Chemistry | Biotechnology | Biophysics/Biomedical Physics | Physical Chemistry | Biochemistry, general | Surfaces and Interfaces, Thin FilmsLOC classification: QD547 | D45 2006Online resources: Click here to access online
In:
Springer eBooks
| Item type | Current location | Call number | URL | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Libro Electrónico
|
Biblioteca Digital
Responsable: Alejandra Vargas Mejía
Colección Digital
|
QD547 | D45 2006 (Browse shelf) | Link to resource | 1 | Available | Springer Link | BDIG00011764 |
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