Proteins at Solid-Liquid Interfaces [electronic resource] / edited by Philippe Déjardin.

By: Déjardin, PhilippeContributor(s): SpringerLink (Online service)Material type: Computer fileComputer fileSeries: Principles and PracticePublisher: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006Description: v.: digitalISBN: 9783540326588Subject(s): Chemistry | Biotechnology | Chemistry, Physical organic | Biochemistry | Biomedical engineering | Surfaces (Physics) | Chemistry | Biotechnology | Biophysics/Biomedical Physics | Physical Chemistry | Biochemistry, general | Surfaces and Interfaces, Thin FilmsLOC classification: QD547 | D45 2006Online resources: Click here to access online In: Springer eBooks
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Item type Current location Call number URL Copy number Status Notes Date due Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital
Responsable: Alejandra Vargas Mejía
Colección Digital
QD547 | D45 2006 (Browse shelf) Link to resource 1 Available Springer Link BDIG00011764

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