Biodiversity and Ecophysiology of Yeasts [electronic resource] / edited by Gábor Péter, Carlos Rosa.
Material type: Computer fileSeries: The Yeast HandbookPublication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006.Description: v.: digitalISBN:- 9783540309857
- QR151 P48 2006
Item type | Current library | Call number | URL | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Libro Electrónico | Biblioteca Digital Colección Digital | QR151 P48 2006 (Browse shelf(Opens below)) | Link to resource | 1 | Available | SpringerLink | BDIG00007485 |
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QR111 V37 2007 Advanced Techniques in Soil Microbiology | QR115 M38 2006 PCR Methods in Foods | QR117 T65 2008 Meat Biotechnology | QR151 P48 2006 Biodiversity and Ecophysiology of Yeasts | QR151 Q47 2006 Yeasts in Food and Beverages | QR171.G29 H84 2008 GI Microbiota and Regulation of the Immune System | QR171.R85 M34 2005 Methods in Gut Microbial Ecology for Ruminants |
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