Hasenhuettl, Gerard L. <br/><br/>
Food Emulsifiers and Their Applications  Second Edition /  [electronic resource] : 
edited by Gerard L. Hasenhuettl, Richard W. Hartel. 
 - New York, NY :  Springer New York,  2008. 
 -  v.: digital 
<br/><br/><label>ISBN: </label>9780387752846 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry<br/>Food science<br/>Chemistry, Physical organic<br/>Chemistry<br/>Food Science<br/>Chemistry/Food Science, general<br/>Physical Chemistry
<br/><br/><label>LC Class. No.: </label>TP455  / H37 2008