Protein Folding Kinetics
Biophysical Methods
Nölting, Bengt.
creator
SpringerLink (Online service)
software, multimedia
xx
Berlin, Heidelberg
Springer-Verlag Berlin Heidelberg
2006
Second Edition.
monographic
eng
v.: digital
by Bengt Nölting.
Life sciences
Biotechnology
Food science
Biochemistry
Biomedical engineering
Life Sciences
Biochemistry, general
Biotechnology
Biophysics/Biomedical Physics
Food Science
QP551 N65 2006
Springer eBooks
9783540272786
http://dx.doi.org/10.1007/b138868
http://dx.doi.org/10.1007/b138868
100301
20210309105856.0