Life — As a Matter of Fat
The Emerging Science of Lipidomics
Mouritsen, Ole G.
creator
SpringerLink (Online service)
software, multimedia
xx
Berlin, Heidelberg
Springer-Verlag Berlin Heidelberg
2005
monographic
eng
access
v.: digital
by Ole G. Mouritsen.
Physics
Food science
Polymers
Biochemistry
Soft condensed matter
Biomedical engineering
Surfaces (Physics)
Physics
Biophysics/Biomedical Physics
Biochemistry, general
Polymer Sciences
Soft Matter, Complex Fluids
Food Science
Surfaces and Interfaces, Thin Films
The Frontiers Collection
Springer eBooks
9783540270768
http://dx.doi.org/10.1007/b138577
http://dx.doi.org/10.1007/b138577
100301
20150124122304.0
978-3-540-23248-3