Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel.

By: Contributor(s): Material type: Computer fileComputer filePublication details: New York, NY : Springer-Verlag New York, 2008.Edition: 1a edDescription: v.: digitalISBN:
  • 9780387758459
Subject(s): LOC classification:
  • TX355 H37 2008
Online resources: In: Springer eBooks
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Holdings
Item type Current library Call number URL Copy number Status Notes Date due Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital Colección Digital TX355 H37 2008 (Browse shelf(Opens below)) Link to resource 1 Available SpringerLink BDIG00002725

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