Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel.
Material type: Computer filePublication details: New York, NY : Springer-Verlag New York, 2008.Edition: 1a edDescription: v.: digitalISBN:- 9780387758459
- TX355 H37 2008
Item type | Current library | Call number | URL | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Libro Electrónico | Biblioteca Digital Colección Digital | TX355 H37 2008 (Browse shelf(Opens below)) | Link to resource | 1 | Available | SpringerLink | BDIG00002725 |
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