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1.
Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel. by
Edition: 1a ed.
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer-Verlag New York, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX355 H37 2008.

2.
Food Emulsifiers and Their Applications [electronic resource] : Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel. by
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer New York, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP455 H37 2008.

3.
Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter. by
Edition: 1.
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer-Verlag New York, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP370.5 H37 2008.

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