Food Emulsifiers and Their Applications [electronic resource] : Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel.

By: Contributor(s): Material type: Computer fileComputer filePublication details: New York, NY : Springer New York, 2008.Description: v.: digitalISBN:
  • 9780387752846
Subject(s): LOC classification:
  • TP455 H37 2008
Online resources: In: Springer eBooks
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Holdings
Item type Current library Call number Vol info URL Copy number Status Notes Date due Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital Colección Digital TP455 H37 2008 (Browse shelf(Opens below)) BDIG00002688 Link to resource 1 Available SpringerLink BDIG00002688

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