Food Emulsifiers and Their Applications [electronic resource] : Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel.
Material type: Computer filePublication details: New York, NY : Springer New York, 2008.Description: v.: digitalISBN:- 9780387752846
- TP455 H37 2008
Item type | Current library | Call number | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | |
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Libro Electrónico | Biblioteca Digital Colección Digital | TP455 H37 2008 (Browse shelf(Opens below)) | BDIG00002688 | Link to resource | 1 | Available | SpringerLink | BDIG00002688 |
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