Your search returned 8 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Sterilization of Food in Retort Pouches [electronic resource] / by A. G. Abdul Ghani Al-Baali, Mohammed M. Farid. by Series: Food Engineering Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP371.3 G43 2006.

Place hold Add to cart
2.
Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz. by Series: Food Engineering Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer-Verlag US, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP371.7 P85 2006.

Place hold Add to cart
3.
Rheology of Fluid and Semisolid Foods [electronic resource] : Principles and Applications / by M. Anandha Rao. by Series: Food Engineering Series
Edition: Second Edition.
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer-Verlag US, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: P372.5 R36 2007.

Place hold Add to cart
4.
Food Powders [electronic resource] : Physical Properties, Processing, and Functionality / by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan. by Series: Food Engineering Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Kluwer Academic/Plenum Publishers, New York, 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX609 F66 2005.

Place hold Add to cart
5.
6.
Solving Problems in Food Engineering [electronic resource] / by Stavros Yanniotis. by Series: Food Engineering Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: New York, NY : Springer Science+Business Media, LLC, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP370 Y36 2008 .

Place hold Add to cart
7.
Thermal Processing of Packaged Foods [electronic resource] / by Donald Holdsworth, Ricardo Simpson. by Series: Food Engineering Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer-Verlag US, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP371.2 H65 2007.

Place hold Add to cart
8.
Electronic Irradiation of Foods [electronic resource] : An Introduction to the Technology / by R. B. Miller. by Series: Food Engineering Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP371.8 .M48 2005.

Place hold Add to cart
Pages

Powered by Koha