Your search returned 3 results.

1.
Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel.

by Hartel, AnnaKate | Hartel, Richard W | SpringerLink (Online service).

Edition: 1a ed.Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic Publisher: New York, NY : Springer-Verlag New York, 2008Online access: Click here to access online Availability: Items available for loan: Biblioteca DigitalCall number: TX355 H37 2008 (1).

2.
Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter.

by Hartel, Richard W | Klawitter, Christina P | SpringerLink (Online service).

Edition: 1.Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic Publisher: New York, NY : Springer-Verlag New York, 2008Online access: Click here to access online Availability: Items available for loan: Biblioteca DigitalCall number: TP370.5 H37 2008 (1).

3.
Food Emulsifiers and Their Applications [electronic resource] : Second Edition / edited by Gerard L. Hasenhuettl, Richard W. Hartel.

by Hasenhuettl, Gerard L | Hartel, Richard W | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic Publisher: New York, NY : Springer New York, 2008Online access: Click here to access online Availability: Items available for loan: Biblioteca DigitalCall number: TP455 H37 2008 (1).

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