Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.

By: Contributor(s): Material type: Computer fileComputer fileSeries: Advances in Biochemical Engineering/Biotechnology ; 111Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008.Description: v.: digitalISBN:
  • 9783540705369
Subject(s): LOC classification:
  • TP248.3  S73 2008
Online resources: In: Springer eBooks
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Item type Current library Call number URL Copy number Status Notes Date due Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital Colección Digital TP248.3 S73 2008 (Browse shelf(Opens below)) Link to resource C : 1 Available SpringerLink BDIG00009799

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