Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu.
Material type: Computer fileSeries: Food Science Text SeriesPublication details: New York, NY : Springer, 2006.Description: v.: digitalISBN:- 9780387308081
- TX541 S24 2006
Item type | Current library | Call number | URL | Copy number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Libro Electrónico | Biblioteca Digital Colección Digital | TX541 S24 2006 (Browse shelf(Opens below)) | Link to resource | C : 1 | Available | SpringerLink | BDIG00008563 |
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