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1.
SQL Server 2005 T-SQL Recipes [electronic resource] : A Problem-Solution Approach / by Joseph Sack.

by Sack, Joseph | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publisher: Berkeley, CA : Joseph Sack, 2006Online access: Click here to access online Availability: Items available for loan: Biblioteca DigitalCall number: QA76.73.S67 S23 2006 (1).

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2.
Pro SQL Server 2005 [electronic resource] / by Thomas Rizzo, Adam Machanic, Julian Skinner, Louis Davidson, Robin Dewson, Jan Narkiewicz, Joseph Sack, Rob Walters.

by Rizzo, Thomas | Machanic, Adam | Skinner, Julian | Davidson, Louis | Dewson, Robin | Narkiewicz, Jan | Sack, Joseph | Walters, Rob | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publisher: Berkeley, CA : Thomas Rizzo, Adam Machanic, Julian Skinner, Louis Davidson, Robin Dewson, Jan Narkiewicz, Joseph Sack, Rob Walters, 2006Online access: Click here to access online Availability: Items available for loan: Biblioteca DigitalCall number: QA76.9.D3 R59 2006 (1).

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3.
SQL Server 2000 Fast Answers [electronic resource] : for DBAs and Developers / by Joseph Sack.

by Sack, Joseph | SpringerLink (Online service).

Edition: 2.Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publisher: Berkeley, CA : Apress, 2005Online access: Click here to access online Availability: Items available for loan: Biblioteca DigitalCall number: QA76.9.C55 S23 2005 (1).

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4.
SQL Server 2008 Transact-SQL Recipes [electronic resource] / by Joseph Sack.

by Sack, Joseph | SpringerLink (Online service).

Source: Springer eBooksMaterial type: Computer file Computer file; Format: electronic available online remote Publisher: Berkeley, CA : Joseph Sack, 2008Online access: Click here to access online Availability: Items available for loan: Biblioteca DigitalCall number: QA76.9C55 S23 2008 (1).

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