Técnicas de marketing y estrategias para restaurantes / Josep María Vallsmadella.
Material type: TextSeries: Turismo y hosteleríaPublication details: Madrid, España : Pearson Educación, 2002Edition: 1a edDescription: 274 p. : il. , 23 cmISBN:- 8420533351
- TX911.3.M3 V35 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca de la Facultad de Contaduría y Ciencias Administrativas General | TX911.3.M3 V35 2002 (Browse shelf(Opens below)) | C:1 | Consulta | BCCA000003049 |
Incluye bibliografía
There are no comments on this title.
Log in to your account to post a comment.