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1.
Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / edited by P. F. Fox, P. L. H. McSweeney. by
Edition: Third Edition.
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: SF251 F69 2006.

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2.
Lentil [electronic resource] : An Ancient Crop for Modern Times / edited by Shyam S. Yadav, David L. McNeil, Philip C. Stevenson. by
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: SB351.L55 Y33 2007.

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3.
Bioactive Egg Compounds [electronic resource] / edited by Rainer Huopalahti, Rosina López-Fandiño, Marc Anton, Rüdiger Schade. by
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP248.65.E35 H86 2007.

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4.
Is it Safe to Eat? [electronic resource] : Enjoy Eating and Minimize Food Risks / by Ian Shaw. by
Edition: 1a ed.
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX531 S53 2005.

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5.
Selenium in Food and Health [electronic resource] / by Conor Reilly. by
Edition: Second Edition.
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QP535.S5 R45 2006.

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6.
Genes on the Menu [electronic resource] : Facts for Knowledge-Based Decisions / by Paul Michael Pechan, Gert E. Vries. by
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP248.65.F66 P43 2005 .

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7.
Growing Food [electronic resource] : A Guide to Food Production / by Tony Winch. by
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer Netherlands, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: SB175 W56 2006.

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8.
Essentials of Food Science [electronic resource] / by Vickie A. Vaclavik, Elizabeth W. Christian. by Series: Food Science Texts Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: New York, NY : Springer Science+Business Media, LLC., 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX531 V33 2008.

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