Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Fundamentals of Food Process Engineering [electronic resource] / by Romeo T. Toledo. by Series: FOOD SCIENCE TEXT SERIES
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP371 T65 2007.

Place hold Add to cart
2.
Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu. by Series: Food Science Text Series
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX541 S24 2006.

Place hold Add to cart
3.
Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden. by Series: Food Science Text Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc, 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QR115 J39 2005.

Place hold Add to cart
Pages

Powered by Koha