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1.
Impact of Pollution on Animal Products [electronic resource] / edited by Bernard Faye, Yuriy Sinyavskiy. by Series: NATO Science for Peace and Security Series Series C: Environmental Security
Edition: 1a ed.
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer Science+Business Media B.V., 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QH545.A1 F39 2008.

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2.
Mycotoxins in Feedstuffs [electronic resource] / by Martin Weidenbörner. by
Edition: 1.
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: New York, NY : Springer-Verlag New York, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: SF97.8 W45 2007.

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3.
Careers in Food Science: From Undergraduate to Professional [electronic resource] / edited by Richard W. Hartel, Christina P. Klawitter. by
Edition: 1.
Material type: Computer file Computer file; Format: electronic
Publication details: New York, NY : Springer-Verlag New York, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP370.5 H37 2008.

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4.
Crisis Management in the Food and Drinks Industry [electronic resource] : A practical approach / by Colin Doeg. by Series: Practical Approaches to Food Control and Food Quality Series ; 2
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc, 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: HD9000.5 D59 2005.

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5.
Pulsed Electric Fields Technology for the Food Industry [electronic resource] : Fundamentals and Applications / edited by Javier Raso, Volker Heinz. by Series: Food Engineering Series
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer-Verlag US, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP371.7 P85 2006.

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6.
Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases VII EC 1.4 / edited by Dietmar Schomburg, Ida Schomburg. by Series: Springer Handbook of Enzymes ; 22
Edition: Second Edition.
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QP601 S36 2005.

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7.
From Research to Manuscript [electronic resource] : A Guide to Scientific Writing / by Michael Jay Katz. by
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Michael Jay Katz, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: T11 K38 2006.

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8.
Case Studies in Food Safety and Environmental Health [electronic resource] / edited by Peter Ho, Maria Margarida Cortez Vieira. by Series: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; 6
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: RA601 C37 2007.

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9.
Allosteric Regulatory Enzymes [electronic resource] / by Thomas Traut. by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer-Verlag US, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QP601 T72 2008.

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10.
Protein Folding Kinetics [electronic resource] : Biophysical Methods / by Bengt Nölting. by
Edition: Second Edition.
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QP551 N65 2006.

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11.
Principles of Food Sanitation [electronic resource] / by Norman G. Marriott, Robert B. Gravani. by Series: Food Science Texts Series
Edition: Fifth Edition.
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP373.6 .M37 2006.

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12.
Food Safety [electronic resource] : A Practical and Case Study Approach / edited by Anna McElhatton, Richard J. Marshall. by
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer Science+Business Media, LLC, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TX531 M34 2007.

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13.
Advanced Dairy Chemistry Volume 2 Lipids [electronic resource] / edited by P. F. Fox, P. L. H. McSweeney. by
Edition: Third Edition.
Material type: Computer file Computer file; Format: electronic
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: SF251 F69 2006.

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14.
Sustainable Protein Production and Consumption: Pigs or Peas? [electronic resource] / edited by Harry Aiking, Joop Boer, Johan Vereijken. by Series: Environment & Policy ; 45
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: S494.5.S86 A35 2006.

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15.
Oxidants in Biology [electronic resource] : A Question of Balance / edited by Giuseppe Valacchi, Paul A. Davis. by
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer Netherlands, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: RB170 V35 2008.

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16.
Lentil [electronic resource] : An Ancient Crop for Modern Times / edited by Shyam S. Yadav, David L. McNeil, Philip C. Stevenson. by
Material type: Computer file Computer file; Format: electronic
Publication details: Dordrecht : Springer, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: SB351.L55 Y33 2007.

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17.
Springer Handbook of Enzymes [electronic resource] : Class 1 · Oxidoreductases X EC 1.9–1.13 / edited by Dietmar Schomburg, Ida Schomburg. by Series: Springer Handbook of Enzymes ; 25
Edition: Second Edition.
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: QP601 S36 2006.

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18.
Rice Functional Genomics [electronic resource] : Challenges, Progress and Prospects / by Narayana M. Upadhyaya. by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: New York, NY : Springer Science+Business Media, LLC, 2007
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: SB191.R5 R45 2007.

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19.
Chemistry and Safety of Acrylamide in Food [electronic resource] / edited by Mendel Friedman, Don Mottram. by Series: Advances in Experimental Medicine and Biology ; 561
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Boston, MA : Springer Science+Business Media, Inc., 2005
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: RA1242.A33 C447 2005.

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20.
Food Biotechnology [electronic resource] / edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt. by Series: Advances in Biochemical Engineering/Biotechnology ; 111
Material type: Computer file Computer file; Format: electronic
Publication details: Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008
In: Springer eBooks
Online resources:
Availability: Items available for loan: Biblioteca Digital (1)Call number: TP248.3 S73 2008.

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