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|---|---|---|---|
| 999 |
_c21141 _d21141 |
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| 005 | 20190131110614.0 | ||
| 008 | 100301s2008 xx j eng d | ||
| 020 | _a9780387686424 | ||
| 050 | 0 | 4 |
_aTP370 _bV54 2008 |
| 100 | 1 | _aVieira, Margarida. | |
| 245 | 1 | 0 |
_aExperiments in Unit Operations and Processing of Foods _h[electronic resource] / _cedited by Margarida Vieira, Peter Ho. |
| 260 |
_aBoston, MA : _bSpringer-Verlag US, _c2008. |
||
| 300 | _bv.: digital | ||
| 490 | 0 |
_aIntegrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development ; _v5 |
|
| 650 | 0 | _aChemistry | |
| 650 | 0 | _aFood science | |
| 650 | 1 | 4 | _aChemistry |
| 650 | 2 | 4 | _aFood Science |
| 650 | 2 | 4 | _aChemistry/Food Science, general |
| 700 | 1 | _aHo, Peter. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-0-387-68642-4 |
| 942 |
_2lcc _cLIE |
||