Restauranteria básica : administración del servicio de alimentos Julia Reay ; traducción Mirna Leyva

By: Contributor(s): Material type: TextTextSeries: Trillas TurismoPublication details: México : Trillas, 1997Edition: 1a edDescription: 253 p. ; 24 cmISBN:
  • 9682454301
Uniform titles:
  • All about catering. Español
Subject(s): LOC classification:
  • TX945 R43 1997
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades General TX945 R43 1997 (Browse shelf(Opens below)) 1 Available BCU000010456
Libro Libro Biblioteca de la Unidad de Ciencias Ingeniería y Humanidades General TX945 R43 1997 (Browse shelf(Opens below)) 2 Available BCU000010457

Incluye glosario e índice

There are no comments on this title.

to post a comment.