Elaboración de productos cárnicos / basado en el trabajo de Gaetano Paltrieri, Marco R. Meyer ; colaborador Kirckner Salinas ; revisor C. Glass Pastor, Johan D. Berlinjn.

Contributor(s): Material type: TextTextSeries: Manuales para educación agropecuaria ; 29Publication details: México : Trillas : Secretaria de Educación Pública, 2007Edition: 3a edDescription: 120 p. : il. ; 23 cmISBN:
  • 9789682475139
Subject(s): LOC classification:
  • HD9419 .C37 E53 2007
  • HD9419 .C37 E43 2007
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Holdings
Item type Current library Call number Copy number Status Notes Barcode
Libro Libro Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General HD9419 .C37 E43 r2010 (Browse shelf(Opens below)) 1 Available BIIA000002237
Libro Libro Biblioteca del Sindicato Unico de Empleados de la Universidad Michoacana Consulta HD9419 .C37 E53 2007 (Browse shelf(Opens below)) C : 1 Available Romero BSUE000003047

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