Food biochemistry and food proccesing / edited by Benjamin K. Simpson,...[et al.]
Material type:
TextPublication details: Ames, Iowa : Wiley-Blackwell, 2012Edition: 2a edDescription: xii, 896 p. : il. ; 28 cmISBN: - 9780813808741
- TP370.8 F66 2012
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Biblioteca de la Facultad de Ciencias Agropecuarias General | TP370.8 F66 2012 (Browse shelf(Opens below)) | 1 | Available | BFCAA000000052 | |
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Biblioteca de la Facultad de Ciencias Agropecuarias General | TP370.8 F66 2012 (Browse shelf(Opens below)) | 2 | Available | BFCAA000000053 | |
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Biblioteca de la Facultad de Ciencias Agropecuarias General | TP370.8 F66 2012 (Browse shelf(Opens below)) | 3 | Available | BFCAA000000054 |
Incluye bibliografía e índice
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