El trigo en la alimentación humana / W. R. Aykroyd, J. Doughty.

By: Contributor(s): Material type: ScoreScoreSeries: Fao estudios sobre nutrición ; no. 23Publication details: Roma: Fao, 1970Edition: 1a edDescription: 185 p. : il. ; 23 cmSubject(s):
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General SF191 .T7 A94 1970 (Browse shelf(Opens below)) C:1 Available MVZ000000206

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