Composición y análisis de alimentos de pearson / Ronald S. Kirk, Ronald Sawyer, Harold Egan.

By: Contributor(s): Material type: ScoreScorePublication details: México : CECSA, r2004Edition: 2a edDescription: x, 777 p. ; 25 cmISBN:
  • 9682612640
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Preparatoria Ing. Pascual Ortiz Rubio General TX545 K57 r2005 (Browse shelf(Opens below)) C:1 Available PPO000005277
Libro Libro Biblioteca de la Preparatoria Ing. Pascual Ortiz Rubio General TX545 K57 r2005 (Browse shelf(Opens below)) C:2 Available PPO000005278

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