Solid-State Fermentation Bioreactors (Record no. 17003)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01212nmm a22003615u 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210520123812.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 100301s2006 xx j eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783540312864 |
| 050 04 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.25.B55 |
| Item number | M58 2006 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mitchell, David A. |
| 245 10 - TITLE STATEMENT | |
| Title | Solid-State Fermentation Bioreactors |
| Medium | [electronic resource] : |
| Remainder of title | Fundamentals of Design and Operation / |
| Statement of responsibility, etc | edited by David A. Mitchell, Marin Berovič, Nadia Krieger. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Berlin, Heidelberg : |
| Name of publisher, distributor, etc | Springer-Verlag Berlin Heidelberg, |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | v.: digital |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biotechnology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiology |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biochemical engineering |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food science |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry, Physical organic |
| 650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Chemistry |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biochemical Engineering |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Biotechnology |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Applied Microbiology |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Science |
| 650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Physical Chemistry |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Berovič, Marin. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Krieger, Nadia. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | SpringerLink (Online service) |
| 773 0# - HOST ITEM ENTRY | |
| Title | Springer eBooks |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://dx.doi.org/10.1007/3-540-31286-2 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Biblioteca del Cogreso de los Estados Unidos |
| Koha item type | Libro Electrónico |
| Estado de pérdida | Fuente de clasificación | Estado del daño | No para préstamo | Ubicación permanente | Ubicación actual | Apartado o colección | Fecha de adquisición | Edición | Área del conocimiento | Total Checkouts | Clasificación | Código de Barras | Date last seen | Número de copia | Identificador universal de recursos URL | Costo por reposición | Tipo de recurso | Nota pública |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Biblioteca del Cogreso de los Estados Unidos | Biblioteca Digital | Biblioteca Digital | Colección Digital | 20/05/2021 | 1a ed. | Ingeniería y Tecnología | TP248.25.B55 M58 2006 | BDIG00012564 | 20/05/2021 | 1 | http://dx.doi.org/10.1007/3-540-31286-2 | 1.00 | Libro Electrónico | Springerlink |