Composición y análisis de alimentos de pearson / Ronald S. Kirk, Ronald Sawyer, Harold Egan ; traducción de José Luis Ríos Pérez.
Material type:
TextPublication details: México : Compañia Editorial Continental, 2002Edition: 2a edDescription: x, 777 p. : il. ; 25 cmISBN: - 9682612640
- 9682607345
- Pearson´s composition and analysis of foods Español
- TX541 K57 2002
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX541 K57 2002 (Browse shelf(Opens below)) | C : 1 | Available | MVZ000004229 | |
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Libro
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX541 K57 2002 (Browse shelf(Opens below)) | C : 2 | Available | MVZ000004230 | |
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Libro
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Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General | TX541 K57 2002 (Browse shelf(Opens below)) | C : 3 | Available | MVZ000004231 |
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