Filosofía de la cocina : Pequeña crítica de la razón culinaria / Francesca Rigotti,

By: Contributor(s): Material type: TextTextPublication details: Barcelona, España : Herder, 2001. Edition: Primera edición: 2001Description: 150 paginas, Ilustraciones, 20 X 13 centímetrosISBN:
  • 8425421993
Subject(s): LOC classification:
  • B 68  R54 2001
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Filosofía General B 68 R54 2001 (Browse shelf(Opens below)) C: 1 Available BFF000014850

Incluye: Bibliografía

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