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Food Bites [electronic resource] : The Science of the Foods We Eat / by AnnaKate Hartel, Richard W. Hartel.

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Computer filePublication details: New York, NY : Springer-Verlag New York, 2008.Edition: 1a edDescription: v.: digitalISBN:

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In: Springer eBooks

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Holdings
Item type	Current library	Call number	URL	Copy number	Status	Notes	Barcode
Libro Electrónico	Biblioteca Digital Colección Digital	TX355 H37 2008 (Browse shelf(Opens below))	Link to resource	1	Available	SpringerLink	BDIG00002725

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