Carne y productos cárnicos : tecnología, química y microbiología / Alan H. Varnam, Jane P. Sutherland ; tr. Isabel Jaime Moreno.

By: Contributor(s): Material type: TextTextSeries: Alimentos Basicos ; 3Publication details: Zaragoza, España : Acribia, 1995Description: 423 p. ; 24 cmISBN:
  • 8420008478
Subject(s): LOC classification:
  • TS1955 V37 1995
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Item type Current library Call number Status Barcode
Libro Libro Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General TS 1955 V37 1995 (Browse shelf(Opens below)) Available BIIA000000182

Fomes

Bibliografia : p. 405-408

Incluye indice

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