El (h)omnívoro: El gusto de la cocina y el cuerpo. / Claude Fischler, traducción de Mario Merlino

By: Contributor(s): Material type: TextTextSeries: Argumentos ; 168Publication details: Barcelona : Anagrama, 1995Edition: 1a edDescription: 421 p. ; 22 cmISBN:
  • 8433913980
Uniform titles:
  • L´homnivore
Subject(s): LOC classification:
  • TX515  F57 1995
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Filosofía General TX515 F57 1995 (Browse shelf(Opens below)) C:1 Available BFF000033182

bibliografía p. ; 377-410 e índice

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