Análisis de los alimentos / editora. S. Suzanne Nielsen ; traducción de Ana Cristina Ferrando Navarro

Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 2009Edition: 1a edDescription: 657 p. : il. ; 27 cmISBN:
  • 9788420011141
Uniform titles:
  • Food analysis. Español.
Subject(s): LOC classification:
  • TX541 A53 2009
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Escuela de Químico-Farmacobiología General TX541 A53 2009 (Browse shelf(Opens below)) 1 Available QFB000000401

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