Detalles de restaurantes / Francisco Asensio Cerver ; director editorial Jordi Vigué ; coordinador del proyecto Iván Bercedo.

By: Contributor(s): Material type: TextTextSeries: Planos de arquitecturaPublication details: Barcelona, España : Arco Editorial, 1998.Edition: 1a edDescription: 106 p. : il. ; 24 cmISBN:
  • 8481851981
Subject(s): LOC classification:
  • NK2195.R4 A84 1998
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Arquitectura General NK2195.R4 A84 1998 (Browse shelf(Opens below)) 1 Available BFA000004763

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