Elaboración de frutas y hortalizas / Basado en el trabajo Marco R. Meyer ; colaborador G. Solis Carbajal.

By: Contributor(s): Material type: TextTextSeries: Manuales para la educación agropecuaria | Area ; industrias rurales ; 25 Publication details: México : Trillas : Secretaria de Educación Publica, 2010Edition: 4a edDescription: 152 p. : il.; 23 cmISBN:
  • 9786071704122
Subject(s): LOC classification:
  • SB354.5  M49 2010
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General SB354.5 M49 2010 (Browse shelf(Opens below)) 1 Available BIIA000002234

Incluye biobliografias e índice

There are no comments on this title.

to post a comment.