Physical Properties of Foods [electronic resource] / by Serpil Sahin, Servet Gülüm Sumnu.

By: Contributor(s): Material type: Computer fileComputer fileSeries: Food Science Text SeriesPublication details: New York, NY : Springer, 2006.Description: v.: digitalISBN:
  • 9780387308081
Subject(s): LOC classification:
  • TX541 S24 2006
Online resources: In: Springer eBooks
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Holdings
Item type Current library Call number URL Copy number Status Notes Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital Colección Digital TX541 S24 2006 (Browse shelf(Opens below)) Link to resource C : 1 Available SpringerLink BDIG00008563

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