Food Biotechnology in Ethical Perspective [electronic resource] / by Paul B. Thompson.

By: Contributor(s): Material type: Computer fileComputer fileSeries: The International Library of Environmental, Agricultural and Food Ethics ; 10Publication details: Dordrecht : Springer, 2007.Edition: 1a edDescription: v.: digitalISBN:
  • 9781402057915
Subject(s): LOC classification:
  • TP248.65.F66 T46 2007
Online resources: In: Springer eBooks
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Item type Current library Call number Vol info URL Copy number Status Notes Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital Colección Digital TP248.65.F66 T46 2007 (Browse shelf(Opens below)) BDIG00004398 Link to resource 1 Available SpringerLink BDIG00004398

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