Food Engineering: Integrated Approaches [electronic resource] / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas, Jorge Welti-Chanes, Efrén Parada-Arias.

By: Contributor(s): Material type: Computer fileComputer fileSeries: Food Engineering seriesPublication details: New York, NY : Springer New York, 2008.Description: v.: digitalISBN:
  • 9780387754307
Subject(s): LOC classification:
  • TP370.6  G88 2008
Online resources: In: Springer eBooks
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Item type Current library Call number Vol info URL Copy number Status Notes Barcode
Libro Electrónico Libro Electrónico Biblioteca Digital Colección Digital TP370.6 G88 2008 (Browse shelf(Opens below)) BDIG00002691 Link to resource 1 Available SpringerLink BDIG00002691

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