Cocina, cuisine y clase : estudio de sociología comparada / Jack Goody ; tr. Patricia Willson.

By: Contributor(s): Material type: TextTextSeries: Hombre y sociedad | CLA. DE. MA. Grupo Antropología y etnografíaPublication details: Barcelona : Gedisa, 1995Description: 309 p. ; 23 cmISBN:
  • 8474325498
Subject(s): LOC classification:
  • GT2855  G66 1995
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Vol info Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Psicología General GT2855 G66 1995 (Browse shelf(Opens below)) BFP000002620 1 Available BFP000002620

Incluye bibliografía e índice

There are no comments on this title.

to post a comment.
Previous
Back to results
Next
Close