Microbiología de los alimentos / W. C. Frazier, D. C. westhoff ; tr. Manuel Ramis Vergés.

By: Material type: TextTextPublication details: Zaragoza, España: Acribia, c1993Edition: 4a edDescription: xvi, 681 p.: il. ; 24 cmISBN:
  • 842000734X
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General QR115 F73 1993 (Browse shelf(Opens below)) C:1 Available MVZ000001287
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General QR115 F73 1993 (Browse shelf(Opens below)) C:2 Available MVZ000001286
Libro Libro Biblioteca del Instituto de Investigaciones Agropecuarias y Forestales General QR115 F72 1993 (Browse shelf(Opens below)) 1 Available BIIA000000566

Traducción de: Food microbiology

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