Elaboración de productos lácteos / basado en el trabajo de Marco R. Meyer ; col. Kirchner Salinas...[et al.] ; rev. de F. Orozco Luna.

Contributor(s): Material type: TextTextSeries: Manuales para educación agropecuaria. Area Industrias rurales ; no. 32Publication details: México : SEP : Trillas, 1982Edition: 2a edDescription: 122 p. : il. ; 23 cmISBN:
  • 9682439353
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Item type Current library Call number Vol info Copy number Status Notes Barcode
Libro Libro Biblioteca de la Facultad de Ingeniería Química General SF250.5 E43 1982 (Browse shelf(Opens below)) BIQO000002796 C:1 Consulta Solo para lectura BIQO000002796
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General SF250 .5 E42 r2004 (Browse shelf(Opens below)) C:1 Available MVZ000002753

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