Tecnología de la carne y de los productos cárnicos / Berta Carballo, Guillermo López de Torre, Antonio Madrid.

By: Contributor(s): Material type: TextTextPublication details: Madrid, España : AMV Ediciones :; Mundi-Prensa, 2001Edition: 1a.edDescription: 321p. : il. ; 23cmISBN:
  • 8489922527 (AMV Ediciones)
  • 8471149516 (Mundi-Prensa)
Subject(s): LOC classification:
  • TS1960 C37 2001
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TS1960 C37 2001 (Browse shelf(Opens below)) C : 1 Available MVZ000003725

Bibliografía : p. 311-321

Incluye índices

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