Manual de higiene de los alimentos I y II / José R. Hidalgo Peraza.

By: Material type: TextTextPublication details: La Habana, Cuba : Enspes, 1989Edition: 1a edDescription: 316 p. : il. ; 23 cmSubject(s): LOC classification:
  • TX537  H54 1989
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Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX537 H54 1989 (Browse shelf(Opens below)) C : 1 Available MVZ000004232

Bibliografía : p. 305-316

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