Principios de envasado de los alimentos : Guía internacional / R. Heiss ; tr. Justino Burgos González, Francisco Sala Trepat.

Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1970Edition: 1a edDescription: 331 p. : il. ; 25 cmISBN:
  • 8420003905
Subject(s): LOC classification:
  • TX601  P75 1970
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Medicina Veterinaria y Zootecnia General TX601 P75 r1977 (Browse shelf(Opens below)) C:1 Available MVZ000004535

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