Analisis químico de alimentos de Pearson / Harold Egan, Ronald S.Kirk, Ronald Sawyer.

By: Contributor(s): Material type: TextTextPublication details: México : Continental, 1987Description: 586 pISBN:
  • 968-26-0734-5
Subject(s): LOC classification:
  • TX541 E3 1987
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Holdings
Item type Current library Call number Copy number Status Barcode
Libro Libro Biblioteca de la Facultad de Biología General TX541 E3 r1993 (Browse shelf(Opens below)) C:1 Ejemplar único BFB000005507

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